See BosWork in action
See how BosWork brings internal ordering, recipes, inventory, and production together for food & hospitality teams. Built by operators, for operators.
Book a walkthroughWhat we'll walk you through
Every part of the walkthrough uses real production scenarios from multi-site food operations
Recipe Management
Centralize recipes with costing, yields, and allergen tracking across all sites. Change a recipe once; every downstream number follows.
Internal Ordering
Outlets order from your central kitchen against a weekly grid with cut-offs, locked days, and a full change history.
Ingredient Inventory
Track ingredient stock by site with usage tracking and reorder alerts. Count on a phone, offline if the freezer has no signal.
Production Planning
Every site's order becomes one production list — what to mix, weigh, and bake, aggregated across sites, per day.
Recipe Costing
Recipe costs stay current with your ingredient pricing, so margins are visible before production runs — not after month-end.
Labels & Traceability
Batch codes, allergen declarations, and use-by dates generated from the recipe. Supplier lot to finished batch, in one query.
Book a walkthrough
A real 1:1 call, tailored to your production setup — we'll show you exactly how BosWork fits the way your operation already runs.
- 30-minute personalized walkthrough
- Discuss your production workflow
- See how it fits your setup
- Get pricing tailored to your operation
Book your walkthrough
Tell us a little about your operation and we'll set up a 30-minute walkthrough — usually within 24 hours.
Request a walkthrough by emailsales@boswork.app — usually scheduled within 24 hours